Zucchini Purée
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Light and nutritious with an incredibly smooth texture. Zucchini Purée is loved by both kids and adults for its taste and simplicity. Packed with vegetables, it's also very healthy. Feel free to adjust veggie proportions to your liking.
Updated : 05 June, 2025
Easy
About 30 min.
Ingredients
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350 grams
Zucchini
1
Potato
1
Onion
1
Carrot
2
Garlic
200 milliliters
Water
50 milliliters
Cream
1 tablespoon
Butter
to taste
Greens
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
Choose a young zucchini – no need to peel or remove seeds. Use any cream; I used heavy cream (about 33% fat).
Step 2
Wash the zucchini well under running water. Cut off both ends and dice it into small cubes. Place it in a pot.
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Step 3
Peel and chop the potatoes into chunks. Add them to the pot with the zucchini.
Step 4
Peel the onion and carrot. Chop them — size doesn't matter since everything will be puréed.
Step 5
In a hot skillet, add a little vegetable oil and sauté the onion and carrot for 2–3 minutes until slightly golden.
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Step 6
Add the sautéed vegetables to the pot with the zucchini and potatoes.
Step 7
Pour in enough water and cream to almost cover the vegetables. Bring to a boil, then simmer for about 15 minutes. Add salt and herbs to taste.
Step 8
Once the vegetables are soft, pour out about half the liquid. Mash everything using a potato masher. Add butter and pressed garlic. Gradually add back some of the liquid to reach the desired consistency.
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Step 9
Your zucchini purée is ready! For a smoother texture, blend it using an immersion or countertop blender.
Step 10
Garnish with fresh herbs like dill or parsley and serve. It makes a perfect side dish for many meals. Enjoy!