Yeast Dough for Pies in a Bread Maker
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No extra hassle – bake every day if you like! If you’re not a fan of kneading dough but have a trusty kitchen helper – the bread maker – use it! Yeast dough for pies turns out soft and elastic, and it takes almost no effort on your part.
Updated : 03 June, 2025
Easy
About 20 min.
Ingredients
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500 grams
Wheat flour
30 grams
Butter
310 milliliters
Water
1 teaspoon
Dry yeast
1.5 tablespoon
Sugar
1.5 teaspoon
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
Sift the flour, preferably several times. This enriches it with oxygen, making the dough more elastic and the baked goods fluffier. Take the butter out of the fridge in advance so it reaches room temperature. My bread maker starts with dry ingredients, so I add the flour to the bowl first. Follow your machine’s instructions.
Step 2
Dissolve salt and sugar in the water.
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Step 3
Add softened butter to the flour.
Step 4
Pour in the water mixture.
Step 5
Add the yeast to the bread maker’s yeast dispenser.
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Step 6
Place the bowl into the bread maker and close the lid.
Step 7
Set the machine to the “Dough” program.
Step 8
While the dough is being prepared, get the filling ready for your future pastries.