Sugar-Free Children's Cookies
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Very tasty, light, healthy, gluten-free, and quick to make. Sugar-free children's cookies are simple to prepare with everyday ingredients. Thanks to raisins and apples, the cookies are soft and aromatic. For brighter color, you can add grated carrot, pumpkin, or their juice to the dough.
Updated : 15 May, 2025
Easy
About 30 min.
Ingredients
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150 grams
Oat flakes
2
Apple
100 grams
Raisins
1
Eggs
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
Use finely ground oats – they cook faster and make the cookies softer. You can substitute apples with bananas, pears, or other fruits if desired.
Step 2
Soak the raisins in hot water, then rinse well, remove any stems, and pat them dry.
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Step 3
Wash the apples, peel them, core them, and cut into small pieces.
Step 4
Blend the apples into a purée using a blender, or grate them by hand.
Step 5
In a separate bowl, beat a room temperature egg with a whisk. It’s not necessary to whip it into a fluffy white foam.
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Step 6
Add oats, apple purée, and softened raisins to the beaten egg.
Step 7
Mix all the ingredients until smooth. Let the mixture sit for 10–15 minutes so the oats soften.
Step 8
Form small balls of dough, flatten them slightly with your hand, and place them on a baking tray lined with parchment paper or greased. Bake in a preheated oven at 350°F (180°C) for 15–20 minutes. Check for doneness with a toothpick or by breaking a cookie – if the inside is dry, they are ready.
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Step 9
Let the sugar-free cookies cool completely on a plate. Serve with tea or a glass of warm milk – they are delicious. Enjoy!