Sprats, Mayonnaise and Cucumber Sandwich
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Simple yet very appetizing, perfect for any gathering! Sprats, mayonnaise, and cucumber sandwiches are a popular snack often served at parties. You can serve them on white bread, baguette, rye bread, or even crackers. It’s an easy and tasty dish ready in minutes.
Updated : 15 May, 2025
Easy
About 10 min.
Ingredients
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200 grams
Sprats
300 grams
Loaf
50 grams
Mayonnaise
2
Cucumber
20 grams
Vegetable oil
to taste
Greens
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
Choose high-quality sprats from a trusted brand. It’s convenient to use pre-sliced white bread (baguette or loaf).
Step 2
You can use the bread as is, or toast it lightly first. I prefer toasted—it gives a delicious crunchy crust. I toast the bread with a small amount of vegetable oil, but you can also dry-toast it in a pan without oil.
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Step 3
Toasted bread will turn slightly golden. Transfer to a plate and let it cool.
Step 4
Wash the fresh cucumbers and slice them thinly.
Step 5
Spread a thin layer of mayonnaise over the cooled bread slices.
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Step 6
Place the sliced cucumbers on top of the mayonnaise. You can use pickled cucumbers instead of fresh if preferred.
Step 7
Top each slice with 1–2 sprats.
Step 8
The sprats, mayonnaise, and cucumber sandwiches are ready! They’re a great choice for a quick snack and look great on any festive table. Optionally, garnish each sandwich with fresh herbs. Serve immediately. Enjoy!