Shredded Chicken Breast Patties
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You can check if the oil is hot enough for frying with a simple trick. Dip a wooden spatula into the oil. If small bubbles start forming around it, the oil is ready, and you can begin frying.
Updated : 10 May, 2025
Easy
About 30 min.
Ingredients
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2
Eggs
400 grams
Chicken fillet
10 grams
Green onion
2 tablespoon
Mayonnaise
2.5 tablespoon
Wheat flour
50 milliliters
Vegetable oil
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
Prepare all the necessary ingredients. Rinse and pat dry the green onions.
Step 2
Rinse the chicken breast, pat it dry, and finely chop it. Place the chopped chicken in a bowl.
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Step 3
Crack the eggs into the bowl with the chicken and add the mayonnaise. Season with salt and pepper, then mix well.
Step 4
Finely chop the green onions and add them to the chicken mixture.
Step 5
Sift the flour into the bowl and mix everything well until you get a pancake-like batter. Let the batter rest for 15-20 minutes at room temperature.
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Step 6
Pour vegetable oil into a frying pan and heat it over medium heat. Using a tablespoon, scoop portions of the mixture and place them in the pan, keeping some space between them. Fry the patties on both sides until golden brown and fully cooked, about 3-4 minutes per side. If they absorb too much oil, place them on paper towels to remove excess grease.
Step 7
Serve the shredded chicken patties hot with any side dish of your choice. Enjoy your meal!