Salmon Steak in Foil (Baked in the Oven)
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Salmon Steak in Foil (Baked in the Oven) retains its tenderness and rich flavor. A simple, flavorful dish with lemon and spices that melts in your mouth.
Updated : 12 May, 2025
About 30 min.
Ingredients
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800 grams
Lašišos didkepsniai
1 tablespoon
Olive oil
1
Lemon
to taste
Italian herbs
to taste
Ground black pepper
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
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Advice
Spices for Baked Salmon Steak in Foil: Garlic – adds aroma and a savory touch. Dijon mustard – brings heat and depth of flavor. Parsley – for freshness and fragrance. Orange zest – adds a citrusy sweetness. Coriander – enhances aroma and taste. Ginger – gives mild spiciness and warmth. Clove – brings warmth and a sweet note. Mix these spices with olive oil and generously coat the salmon before baking. Enjoy your meal!
Preparation
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mob
bus tik jei virsh 3 stepsu
bus tik jei virsh 5 stepsu
Step 1
Gather all the ingredients. You can use any type of red fish—salmon, trout, pink salmon, or coho salmon. If you don’t have olive oil, regular sunflower oil will work. Choose your preferred spices and seasonings. Half of the lemon will be used for squeezing over the fish, while the other half should be sliced into rounds.
Step 2
Immediately start preheating your oven to 180°C (350°F). Rinse the salmon steaks well under cold water, then pat them dry with paper towels. If needed, scrape off any remaining scales from the skin—this is easiest to do if the fish is slightly frozen.
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Step 3
Tear off a long piece of foil and fold it in half for extra strength. Place a piece of salmon in the center. Squeeze fresh lemon juice over the fish. Season with salt, pepper, and your favorite spices. Place a lemon slice on top of the steak. You can also add a sprig of fresh herbs like dill, parsley, or rosemary. Drizzle the fish with olive oil.
Step 4
Fold the foil around the salmon, sealing it well to create a packet. Repeat the process for all pieces.
Step 5
Place the foil packets in an oven-safe dish. How long to bake salmon steak in foil? Bake for about 30 minutes. The exact baking time will depend on your oven and the thickness of the fish pieces.
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Step 6
Serve the baked salmon hot, either in the foil (carefully unwrapping it) or plated. Enjoy your meal!