Salad with Sausage, Fresh Cucumbers, and Eggs
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Salad with sausage, eggs, and fresh cucumbers is a great option for a tasty and satisfying snack. Sausage adds heartiness, while cucumber brings lightness and juiciness.
You can also add other ingredients like tomatoes, boiled potatoes or carrots, corn, or Chinese cabbage. Each variation brings a new flavor, so this salad never gets boring.
Updated : 02 June, 2025
Easy
About 20 min.
Ingredients
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250 grams
Half-smoked sausage
2
Cucumber
4
Eggs
10 grams
Green onion
10 grams
Dill
50 grams
Mayonnaise
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
First, boil the eggs. Cover them with cold water, bring to a boil, and cook for 9 minutes. Drain the hot water, pour cold water over the eggs, and let them cool. Once cooled, peel the eggs. Wash the fresh cucumbers and trim off both ends.
Step 2
Remove the casing from the sausage and cut it into small cubes. Place the diced sausage into a salad bowl. You can substitute the smoked sausage with pork loin, ham, any smoked meat, or chicken.
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Step 3
Cut the fresh cucumbers into medium-sized cubes (similar in size to the sausage) and add them to the bowl.
Step 4
Slice the peeled eggs using a knife or an egg slicer.
Step 5
Wash and dry green onions and dill thoroughly, then finely chop them. Add the chopped greens to the bowl.
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Step 6
Dress the salad with a small amount of mayonnaise and mix well. Chill it slightly in the fridge. Before serving, transfer the salad to a nice serving bowl and enjoy!