Salad Chamomile with Potato Chips

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Do not confuse this salad with the Sunflower Salad. Although they have a similar (or sometimes even identical) composition, Sunflower Salad looks slightly different—it is decorated with olives that resemble sunflower seeds.

4.6

(18)

Updated : 14 May, 2025

Ingredients

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350 grams

Chicken fillet

250 grams

Champignon

120 grams

Hard cheese

4

Eggs

4 tablespoon

Mayonnaise

to taste

Ground black pepper

to taste

Salt

Decorating

100 grams

Canned corn

60 grams

Chips

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Advices

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Advice 1

I tried to make the salad look like a real chamomile flower, so I arranged the chips in two rows. After all, chamomile usually has two rows of petals.

Advice 2

Chips soften quite quickly, especially the parts inside the salad. Therefore, it is best to decorate the salad with chips just before serving.

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Advice 3

For the yellow center of the flower, you don’t have to use canned corn. You can also use grated egg yolks from four eggs. The egg whites can be mixed into the salad, while the yolks should be grated on top. However, the yolks should be a rich yellow color. It is advisable to check this in advance because if the yolks are pale and dull, it’s better to use corn for decoration.

Preparation

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Step 1

Prepare the ingredients. To make the "Chamomile" salad with chips, you will need: large chicken fillet, pickled mushrooms (any type, I used champignons), eggs, cheese, mayonnaise, black pepper, and salt.

Step 2

Boil the chicken breast in salted water. Let the meat cool and cut it into small pieces.

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Step 3

Drain the liquid from the pickled mushrooms. Pat the champignons dry and chop them into small pieces.

Step 4

Hard-boil the eggs, cool them, and peel them. Chop the eggs finely or grate them using a coarse grater.

Step 5

Grate the cheese using a coarse grater.

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Step 6

In a salad bowl, combine the chicken fillet, pickled mushrooms, eggs, and cheese.

Step 7

Season the salad with salt and pepper, then mix with mayonnaise.