Porcini Mushrooms in Sour Cream (Pan-Fried)
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A rich and aromatic dish perfect for any side! Creamy, savory, and easy to make on a pan.
Updated : 04 June, 2025
Easy
About 20 min.
Ingredients
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500 grams
White mushrooms
1
Onion
150 grams
Sour cream
150 milliliters
Water
50 grams
Butter
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
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Advice
You can use frozen or dried mushrooms instead of fresh ones (you'll need 5–6 times less dried than fresh). Frozen mushrooms can be thawed in any convenient way (e.g., microwave – follow your appliance’s manual) and drained, or used without defrosting if the recipe can handle the extra liquid. Dried mushrooms should be thoroughly rinsed and soaked in cold water for at least 2–3 hours since they aren't washed before drying.
Preparation
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Step 1
Choose small fresh porcini mushrooms. Any fat content sour cream will work (I used 20%). Let the sour cream sit at room temperature beforehand so it doesn’t separate in the sauce.
Step 2
Clean the mushrooms from any forest debris, check for worms, and cut into small pieces. Rinse in cold water several times.
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Step 3
Place the cleaned mushrooms in a pot, pour in clean water, and bring to a boil. Boil for 15 minutes. Skim off any foam that appears.
Step 4
Drain the boiled mushrooms in a colander and rinse again with cold water. Let all water drain completely.
Step 5
Peel the onion, rinse in cold water, and finely chop it.
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Step 6
In a hot pan, melt some butter.
Step 7
Add the chopped onion and sauté for a couple of minutes until softened.
Step 8
Add the boiled porcini mushrooms to the onion. Mix well and sauté together for another 4–5 minutes.
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Step 9
In a separate glass, mix sour cream with a bit of water.
Step 10
Pour the sour cream mixture over the mushrooms. Add salt and ground pepper to taste. You can also add dried herbs or mushroom seasoning. Mix everything well.
Step 11
Warm everything together for another couple of minutes, then remove from heat. The mushrooms in sour cream are ready! Serve with your favorite side dish. Enjoy!