Pasta with Chicken Breasts and Cherry Tomatoes
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Pasta is the most famous gastronomic phenomenon of Italy! It rightfully holds the title of a symbol of Italian cuisine.
Updated : 02 June, 2025
Easy
About 20 min.
Ingredients
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360 grams
Chicken breasts
180 grams
Macaroni
200 grams
Cream
4 grams
Thyme
80 grams
Cherry tomatoes
5 grams
Almond
10 grams
Pine nuts
4
Garlic
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
Bring a pot of water to a boil and cook the pasta for about 8–10 minutes, until al dente.
Step 2
Rinse and pat dry the chicken breast. Cut it into pieces about 3 inches long (7–8 cm) and fry for about 2 minutes on each side over medium-high heat.
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Step 3
Add thyme, finely chopped garlic, and pine nuts. Slice the cherry tomatoes in half and add them to the pan with the chicken. Season with salt and pepper, pour in the cream, and simmer for 2 minutes.
Step 4
Plate the finished dish and sprinkle with almond slices. Enjoy!