Oven-Baked Cheese Sandwiches
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A very simple, quick, and tasty snack - also perfect for breakfast! Oven-baked cheese sandwiches take just 15 minutes to prepare. You can customize them with vegetables, herbs, spices, sausage, or ham. A hearty dish in no time.
Updated : 22 May, 2025
Easy
About 20 min.
Ingredients
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200 grams
Loaf
2
Tomato
100 grams
Hard cheese
50 grams
Mayonnaise
1
Garlic
to taste
Greens
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
For these sandwiches, it’s easiest to use pre-sliced white bread or baguette. Choose a cheese that grates easily and melts well — any type you like.
Step 2
Preheat the oven to 350°F (180°C). Spread the bread slices on a baking tray and place in the oven to lightly toast. You can flip them halfway for even browning. This takes about 7–10 minutes, depending on your oven.
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Step 3
While the bread toasts, rinse the tomatoes under running water. Cut each in half, remove the stem, and dice them into small cubes.
Step 4
Remove the tray from the oven. Rub each slice of bread with a garlic clove, then spread with a thin layer of mayonnaise. Top with diced tomatoes. Season with salt and spices to your taste.
Step 5
Generously sprinkle each sandwich with grated cheese. Return the tray to the oven for another 7–10 minutes until the cheese melts and the tomatoes soften.
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Step 6
Take the hot sandwiches out of the oven and sprinkle with chopped fresh herbs. Your delicious oven-baked cheese sandwiches are ready! Transfer to a plate and serve warm. Enjoy!