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Lavash Roll with Smoked Meat, Mushrooms, and Mayonnaise

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Lavash Roll with Smoked Meat, Mushrooms, and Mayonnaise

Delicious cold appetizers are the highlight of any table, whether it's an everyday meal or a festive feast. Even if you're having a regular lunch or dinner, you can treat yourself and your loved ones by preparing some vegetable-based cold appetizers and salads, as well as cold meat, fish, or mushroom snacks. Cold appetizer recipes are not always complicated. Even with minimal time, you can quickly prepare cold appetizers.

4.8
(12)

Updated : 14 May, 2025

Lavash Roll with Smoked Meat, Mushrooms, and Mayonnaise
Easy
About 10 min.

Ingredients

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Thin lavash
100 grams

Thin lavash

Smoked chicken
300 grams

Smoked chicken

Champignon
150 grams

Champignon

Melted cheese
150 grams

Melted cheese

Mayonnaise
50 grams

Mayonnaise

Vegetable oil
2 tablespoon

Vegetable oil

Dill
30 grams

Dill

Table

Table of volume measurements:

  • teaspoon - 5 ml
  • dessert spoon - 10 ml
  • tablespoon - 20 ml
  • glass - 200 ml

Advices

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Advice

It is well known that a festive table should have both hot and cold dishes. Appetizers are usually served as cold dishes. Cold appetizers are always a must for a festive table—they are tasty, visually appealing, versatile, and convenient to eat. Depending on your taste and culinary preferences, you can prepare cold appetizers with fish, meat, or vegetables.

Preparation

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bus tik jei virsh 3 stepsu
Step 1
Prepare all the ingredients. You can use any type of meat—pork, beef, or chicken. This time, I used cooked-smoked pork. The processed cheese can be replaced with regular hard cheese. Start preparing the roll by making the filling. Mash the cheese with a fork and add a little mayonnaise. If the cheese isn’t very soft, you can grate it finely.
Step 2
Cut the smoked meat into small cubes. Chop the mushrooms into small pieces and fry them in vegetable oil until cooked, then let the mushrooms cool. Finely chop the dill. Combine all ingredients in a deep bowl, season with mayonnaise, and mix well—the filling is ready.
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Step 3
Lay the lavash flat on a clean, smooth surface, spread the filling on it, and roll it up tightly. Place the roll in a bag or wrap it in plastic wrap and refrigerate it for 2-3 hours.
Step 4
Once ready, slice the roll into portioned pieces and arrange them on a plate.
Step 5
The lavash roll with smoked meat and mushrooms is ready! Enjoy your meal!