Fluffy Cottage Cheese Pancakes with Rice Flour and Banana
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Healthy, diet-friendly, and aromatic – perfect for breakfast or a snack! These fluffy pancakes are made with rice flour and banana, which replaces sugar and adds great flavor. Rice flour makes them gluten-free and suitable for intolerant individuals.
Updated : 14 May, 2025
Easy
About 30 min.
Ingredients
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300 grams
Curd
1
Eggs
1
Banana
5 tablespoon
Rice flour
0.5 teaspoon
Vegetable oil
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
Use low-fat cottage cheese (1–5%). Choose dry curd; soft ones won’t hold shape. You may need more flour depending on the cheese’s moisture. A ripe banana works best for flavor.
Step 2
In a deep bowl, peel and break the banana into pieces. Mash it with a fork until smooth. Add one egg and a pinch of salt. Mix until uniform.
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Step 3
Add cottage cheese and mash everything together with a fork. If it’s too grainy, blend or strain it.
Step 4
Add the rice flour and mix the batter. If it's too runny or soft, add a bit more flour. The dough should be thick enough to shape.
Step 5
Pour flour onto a board for coating. You can use corn flour for brighter color. Scoop dough with a spoon and shape into a patty. Coat with flour. To shape them evenly, press with an upside-down glass. They may spread due to banana.
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Step 6
Preheat a pan on medium heat. Lightly oil it and place the patties in.
Step 7
Fry until golden on one side, flip, and cook the other. The banana-rice dough is delicate, so the shapes may not hold perfectly, but taste remains great.
Step 8
Serve hot with sour cream. Enjoy!