Crispy Battered Onion Rings Fried in a Skillet
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A very tasty and crispy snack loved by both adults and kids! These battered onion rings are made with affordable ingredients and take minimal time to prepare. The dish is simple, hearty, and delicious - a fun alternative to regular chips.
Updated : 02 June, 2025
Easy
Ingredients
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2
Onions
2
Eggs
200 grams
Wheat flour
to taste
Salt
to taste
Ground black pepper
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
You can add your favorite spices or herbs to the batter for extra flavor.
Step 2
Crack the eggs into a bowl, add salt and ground black pepper.
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Step 3
Beat the eggs well with a whisk until combined.
Step 4
Peel the onions, rinse thoroughly under running water, then slice into rings and separate each one. To avoid eye irritation while slicing, rinse the onion and knife with cold water. Rub your cutting board with lemon to prevent onion odor absorption.
Step 5
Dredge the onion rings in flour first.
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Step 6
Then dip them into the egg batter.
Step 7
Dredge once more in flour for extra crispiness.
Step 8
Place the rings into a skillet filled with well-heated vegetable oil or into a deep fryer. Fry for 1–2 minutes over medium heat until golden brown.
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Step 9
Flip if necessary and fry for another minute on the other side.
Step 10
Remove the onion rings and place them on paper towels to absorb excess oil. Serve them on a plate with your favorite dips and drinks. Enjoy!