Cottage Cheese Cupcakes with Mascarpone Cream

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A quick and easy dessert – gone in seconds! Cottage cheese cupcakes with mascarpone cream are like mini cakes topped with rich frosting. The cream made from whipped cream and mascarpone tastes like classic vanilla ice cream. Try it now!

4.6

(14)

Updated : 04 June, 2025

Easy

Ingredients

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Batter

150 grams

Wheat flour

180 grams

Curd

200 grams

Sugar

150 grams

Butter

3

Eggs

40 grams

Milk

1 teaspoon

Baking powder

Cream

1 teaspoon

Vanilla sugar

200 milliliters

Heavy cream

70 grams

Powdered sugar

150 grams

Mascarpone

1 grams

Food coloring

Table

Table of volume measurements:

teaspoon - 5 ml
dessert spoon - 10 ml
tablespoon - 20 ml
glass - 200 ml

Preparation

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Step 1

Prepare the necessary ingredients for the batter. Melt the butter in a double boiler or microwave. Preheat your oven to 350°F (180°C).

Step 2

If your cottage cheese is grainy, be sure to press it through a sieve. If it’s soft like mine, that step is optional — but sieving makes it fluffier and smoother.

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Step 3

Beat the eggs with sugar. Add the cottage cheese, the melted (and cooled to room temperature) butter, and beat everything with a mixer until smooth. Sift in the flour with the baking powder and gently mix into the batter. Depending on your flour, you may need slightly more or less. Add the milk and beat again until fully combined.

Step 4

Grease a muffin tin with vegetable oil or line with paper baking cups. Divide the batter among the molds, filling each slightly over halfway.

Step 5

Bake the cupcakes in the preheated oven at 350°F (180°C) for 20–30 minutes. Exact time depends on your oven. Check readiness with a toothpick — insert it into the center, and if it comes out clean, they’re done. Let the cupcakes cool in the pan, then transfer to a wire rack and allow to cool completely.

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Step 6

Prepare the ingredients for the cream. Use heavy cream with at least 33% fat. Take it from the fridge right before whipping. Whip the chilled cream with a mixer to soft peaks. Gradually add powdered sugar and vanilla sugar, and beat until creamy.

Step 7

Add the mascarpone in 2–3 batches. If you like, add food coloring and mix gently. Using a piping bag or decorating syringe with a tip, decorate the cooled cupcakes. Optionally, top with edible pearls or sprinkles. Enjoy!