Chicken Drumsticks with Potatoes in a Multicooker
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Chicken Drumsticks with Potatoes in a Multicooker - a simple, hearty dish. Juicy meat with golden potatoes, cooked effortlessly for a perfect family meal.
Updated : 13 May, 2025
About 1 hour.
Ingredients
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6
Chicken legs
1
Onion
8
Potato
2 tablespoon
Vegetable oil
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Advices
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Advice
Keep in mind that the cooking time and mode in this recipe are approximate. Each multicooker works differently, and even identical models from the same brand may have unique features. Before preparing a new dish in your multicooker, carefully read the instruction manual. Start by cooking familiar dishes, then experiment with new ones, adjusting the settings and time to suit your specific appliance.
Preparation
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Step 1
Preparation: First, rinse the chicken drumsticks and pat them dry with a paper towel.
Step 2
In a separate bowl, mix salt, pepper, and spices. Coat the drumsticks evenly in this mixture.
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Step 3
Peel and wash the potatoes, then cut them into medium-sized chunks or wedges. Do not chop too finely, as they may fall apart while cooking. Lightly sprinkle the potatoes with salt.
Step 4
Peel and rinse the onion under cold running water to prevent eye irritation while cutting. Then, dice it into small cubes.
Step 5
Turn on the multicooker to the "Frying" mode. Pour a small amount of vegetable oil into the bowl and let it heat up. Then, place the chicken drumsticks inside and fry them on all sides until golden brown. This process takes 15-20 minutes. The crust should be crispy on the outside, but the inside of the meat should remain raw. The exact time depends on your multicooker model.
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Step 6
Once the drumsticks are browned, add the chopped onion on top of the meat.
Step 7
Then, place the potato chunks on top of the onions.
Step 8
Switch the multicooker to the "Baking" or "Roasting" mode and set it for 40 minutes. After 20 minutes, open the lid and carefully stir the ingredients with a wooden spatula. If the dish seems almost ready, you can reduce the remaining cooking time. The total time will depend on the power of your multicooker.
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Step 9
When the multicooker signals that cooking is complete, serve the drumsticks and potatoes immediately on prepared plates. Garnish with freshly chopped herbs before serving. Enjoy your meal!