Carrot Salad with Cheese, Egg, and Garlic
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A delicious and satisfying salad for both weekdays and celebrations. Carrot Salad with Cheese, Egg, and Garlic is easy and quick to prepare, with a tender, appetizing taste. You can serve it daily, as it uses simple ingredients and works well with mayonnaise, sour cream, or yogurt as dressing.
Updated : 18 May, 2025
Easy
About 10 min.
Ingredients
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2
Carrot
3
Eggs
100 grams
Hard cheese
50 grams
Mayonnaise
2
Garlic
to taste
Parsley
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
Instead of parsley, you can use cilantro or dill. Any type of hard cheese will work. For the dressing, use mayonnaise, yogurt, sour cream, or a mix of them. Korean-style spicy carrots can be used instead of fresh ones. Feel free to add ground pepper or spices to taste.
Step 2
Boil the eggs until hard-cooked (about 10 minutes), then peel them. Grate using a large-hole grater. Always wash eggs before use, as even clean-looking shells may contain harmful bacteria. It’s best to use food-safe detergents and a brush.
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Step 3
Wash and peel the carrots thoroughly. Scrub them with a brush or rough sponge under running water. Grate using a large-hole grater.
Step 4
Grate the cheese the same way.
Step 5
Peel the garlic and either crush it with a press or finely mince with a knife.
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Step 6
Rinse the parsley well under running water, then finely chop it.
Step 7
Place all the ingredients in a large bowl. Add salt and your chosen dressing (mayonnaise, yogurt, etc.) to taste.
Step 8
Mix everything thoroughly until well combined.
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Step 9
Serve the ready carrot, cheese, and egg salad in a serving bowl or plate. Garnish with herbs and serve as a side to meat or fish dishes. It can also be enjoyed as a light snack on its own. Bon appétit!