Caramelized Condensed Milk and Sour Cream Dessert
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Choose high-quality, reliable condensed milk — without vegetable fats or food additives. It should contain only two ingredients: milk and sugar. The quality of the condensed milk will determine the final taste and texture of the dessert.
Updated : 02 June, 2025
Easy
About 20 min.
Ingredients
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250 grams
Boiled condensed milk
250 grams
Sour cream
1 tablespoon
Lemon juice
to taste
Vanillin
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
Use thick sour cream with a high fat percentage. You can substitute vanilla powder with vanilla sugar if you prefer.
Step 2
Place the sour cream in a mixer bowl.
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Step 3
Beat the sour cream at medium speed until it becomes fluffy.
Step 4
Add one tablespoon of caramelized condensed milk and beat until smooth. Then gradually add the rest of the condensed milk while continuing to beat until fully combined.
Step 5
Cut a lemon in half and squeeze one half - you should get about 1 tablespoon of lemon juice. You can add a bit more depending on your taste.
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Step 6
Add the vanilla and lemon juice to the whipped mixture at the end.
Step 7
Beat everything on high speed until you get a fluffy, smooth consistency. Transfer the finished cream into a suitable dish and refrigerate for 20-30 minutes to set. After chilling, garnish as you like - with berries, nuts, mint leaves, etc. Serve with tea or coffee. No-bake dessert is ready. Enjoy!