Buns with Herbs and Cheese
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Appetizing, soft, and golden – perfect every day! Buns with Herbs and Cheese are easy to make and adaptable with various fillings. Great with tea or as a quick snack. Try them and enjoy the variety!
Updated : 04 June, 2025
More than 1 hour.
Ingredients
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Dough
150 milliliters
Water
4 grams
Dry yeast
3 tablespoon
Vegetable oil
250 grams
Wheat flour
0.3 teaspoon
Salt
1 teaspoon
Sugar
Filling
120 grams
Greens
150 grams
Any type of cheese
to taste
Salt
Additionally
1
Egg yolks
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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bus tik jei virsh 3 stepsu
bus tik jei virsh 5 stepsu
Step 1
For the filling, use any herbs you have. I use dill, parsley, sorrel, and green onions. You can also add spinach, arugula, basil, etc. Use two types of cheese – I used Gouda and Suluguni.
Step 2
To make the yeast dough, warm water to about 95–98°F (35–37°C). Pour it into a bowl, add dry yeast, salt, and sugar.
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Step 3
Then add vegetable oil, gradually mix in sifted flour, and knead the dough. You might need a bit more or less flour depending on consistency.
Step 4
The dough should be soft, elastic, and tender. Cover with a towel and let it rise in a warm place for 1 hour.
Step 5
Meanwhile, prepare the filling. Wash and dry the fresh herbs thoroughly. Chop them finely and place into a bowl.
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Step 6
Grate both types of cheese into the same bowl. If needed, add a little extra salt to taste.
Step 7
Mix all filling ingredients well.
Step 8
Punch down the risen dough and place it on a lightly floured surface.
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Step 9
Divide the dough into 10 parts. Flatten each piece into a small round. Add a spoonful of filling and seal the dough to form a bun. Pack the filling tightly – it shrinks while baking.
Step 10
Place the buns on a parchment-lined baking sheet. Let rest for 10 minutes. Brush with egg yolk and optionally sprinkle with sesame seeds. Bake at 350°F (180°C) for 20–30 minutes. Adjust baking time as needed based on your oven.
Step 11
The buns will rise and turn golden. Remove, cover with a towel, and let them rest – this will keep them soft and tender. Enjoy!