Banana Pancakes
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Fragrant, fluffy, and diet-friendly. Perfect for a healthy breakfast! These banana pancakes are made with rice flour, no sugar or oil, making them much healthier. Despite lacking usual ingredients, they’re very similar to traditional pancakes and are loved by both kids and adults.
Updated : 04 June, 2025
Easy
About 20 min.
Ingredients
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1
Banana
1
Eggs
100 grams
Rice flour
25 milliliters
Milk
1 teaspoon
Baking powder
to taste
Salt
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
Choose a ripe, soft banana. Aim for a banana weighing around 210 grams (7.4 oz), as too much banana can make the pancakes undercooked. You might need more or less rice flour depending on the batter's consistency.
Step 2
Peel the banana and break it into pieces into a bowl. Mash the pieces with a fork until you get a puree. That’s why very ripe bananas work best—they mash easily. You can also use an immersion blender, but a fork works fine. It’s okay if a few small banana chunks remain—they add texture to the pancakes.
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Step 3
Add an egg to the banana puree, pour in the milk, and add a small pinch of salt. Mix with a fork until smooth.
Step 4
Mix baking powder into the rice flour to distribute it evenly.
Step 5
Begin adding the flour mixture to the banana mass in portions. Stir well with a fork after each addition. Stop when the batter has the consistency of thick sour cream. I used less flour than listed—it depends on banana weight, ripeness, egg size, flour properties, etc.
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Step 6
Preheat a non-stick skillet over medium heat—this is important since you’ll be cooking without oil. Scoop a tablespoon of batter into the center of the skillet and gently spread it to form a pancake about ½ inch (1 cm) thick.
Step 7
Cook the pancake until golden brown on one side (a couple of minutes), then flip to cook the other side.
Step 8
Transfer the finished pancake to a plate. Repeat the process with the remaining batter. I got exactly 6 pancakes from this batch.
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Step 9
Serve the banana pancakes with rice flour warm. Enjoy your meal!