Baked Tomatoes Stuffed with Chicken and Cheese
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A juicy and incredibly tasty appetizer that everyone will love! Stuffed tomatoes with chicken and cheese are a great find for those who enjoy flavorful, hearty dishes. The combination of tender chicken, aromatic mushrooms, and melted cheese on top will leave no one indifferent. Your loved ones will be delighted!
Updated : 09 May, 2025
Easy
Ingredients
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4
Tomato
100 grams
Champignon
160 grams
Chicken fillet
100 grams
Hard cheese
2 tablespoon
Vegetable oil
5 grams
Dill
5 grams
Parsley
to taste
Salt
to taste
Ground black pepper
0.5
Onions
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
Prepare the necessary ingredients. Choose ripe but firm tomatoes to help them hold their shape while baking. You can substitute mushrooms with any other type.
Step 2
Peel and rinse the onion under running water, then finely chop it.
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Step 3
Rinse the mushrooms, pat them dry with a paper towel, and cut them into small cubes.
Step 4
Heat vegetable oil in a frying pan, then add the mushrooms and onions. Sauté over medium heat for 7–10 minutes, stirring occasionally.
Step 5
Rinse the chicken fillet and pat it dry with a paper towel. Cut it into small pieces.
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Step 6
Add the chicken to the pan with the mushrooms and onions. Season with salt and pepper to taste. Fry for another 10 minutes until the chicken is fully cooked.
Step 7
Wash and dry the parsley and dill. Finely chop them and add to the chicken and mushrooms, then mix well.
Step 8
Preheat the oven to 400°F (200°C). Wash and dry the tomatoes. Cut off the tops and carefully scoop out the pulp and seeds with a spoon.
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Step 9
Fill the hollowed-out tomatoes with the prepared filling.
Step 10
Grate the hard cheese using a fine grater.
Step 11
Sprinkle the cheese over the stuffed tomatoes. Place them in a heat-resistant baking dish. Bake at 400°F (200°C) for 15–20 minutes, but not longer to maintain their shape. The exact baking time may vary depending on your oven.
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Step 12
Serve the stuffed tomatoes hot. Enjoy your meal!