Baked Strawberry Hand Pies
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Golden, fluffy, and very tasty – perfect for a cozy tea time! Baked strawberry hand pies are a wonderful homemade treat with amazing aroma. They're easy to make and bring lots of joy. A great option for breakfast, an afternoon snack, or just to treat yourself. Give them a try!
Updated : 02 June, 2025
Easy
About 20 min.
Ingredients
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140 milliliters
Water
25 grams
Sugar
2 grams
Salt
15 grams
Fresh yeast
55 grams
Vegetable oil
280 grams
Wheat flour
1
Eggs
1 sluoksnis
350 grams
Strawberry
65 grams
Sugar
1 teaspoon
Starch
2 sluoksnis
1
Eggs
50 milliliters
Vegetable oil
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
Rinse and sort the strawberries, then lay them on a paper towel and let them dry completely. You can use a heat-resistant sugar substitute if desired.
Step 2
For the dough: In a mixing bowl, pour warm water, crack in the egg, and add fresh yeast, sugar, and salt. Pour in vegetable oil and mix until smooth.
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Step 3
Gradually add sifted flour and knead into a soft, elastic dough. The amount of flour may vary. Sifting helps remove impurities and adds air for fluffier baked goods.
Step 4
Shape the dough into a ball, place it in a deep bowl, and set in a warm place. Let it rise until doubled or tripled in size.
Step 5
Dust your work surface with flour, turn out the risen dough, and divide it into equal portions. Shape each into a ball, cover, and let rest for 10 minutes. Preheat the oven to 400°F (200°C).
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Step 6
For the filling: Remove strawberry stems, cut into pieces, and place in a bowl. Add starch and mix.
Step 7
Roll each dough ball into a flat round. Add the strawberry filling and sprinkle with sugar. Add sugar right before shaping to prevent excess juice from leaking out.
Step 8
Grease a baking tray or line it with a baking mat. Place the pies spaced apart, cover, and let rise for another 10–15 minutes. Beat an egg with a fork and brush the tops.
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Step 9
Bake in the preheated oven at 400°F (200°C) for 20–25 minutes, until golden brown. Time may vary depending on your oven. Once baked, brush with oil and cover with a towel to soften slightly.
Step 10
Serve and enjoy!