Baked Potatoes with Apples
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Such a simple and hearty dish with a very interesting aftertaste! Baked Potatoes with Apples are extremely easy to prepare. They are great on their own but also make a wonderful side dish for any kind of meat. Don't skip the spices – they define the main flavor of the dish.
Updated : 17 May, 2025
Easy
About 1 hour.
Ingredients
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8
Potato
2
Apple
30 grams
Vegetable oil
50 grams
Sour cream
50 grams
Hard cheese
to taste
Salt
to taste
Dry spices
Table
Table of volume measurements:
- teaspoon - 5 ml
- dessert spoon - 10 ml
- tablespoon - 20 ml
- glass - 200 ml
Preparation
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Step 1
Peel the potatoes in advance and rinse them under running water. Choose sweet and tart apples. Use sour cream of any fat content. Select good-quality cheese that melts well and doesn't contain vegetable fat substitutes.
Step 2
Slice the peeled potatoes into thin rounds and place them in a deep bowl.
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Step 3
Drizzle with vegetable oil. Add salt and spices to taste. Mix everything well. It's easier to mix by hand to separate the potato slices so they are evenly coated with oil. Thanks to the oil film, the potatoes won’t dry out in the oven.
Step 4
Slice the apples into thin pieces as well and add them to the bowl with the potatoes.
Step 5
Add sour cream and mix everything again to distribute it evenly among the potatoes and apples.
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Step 6
Any oven-safe baking dish will work; ceramic dishes are great. Place the prepared potatoes and apples in the dish and spread them out evenly. Put the dish into a preheated oven at 180°C (about 350°F) and bake for about 35–40 minutes. This time is approximate – monitor your oven. The potatoes should become soft. If they brown too quickly but remain undercooked, cover the dish with foil.
Step 7
Near the end of baking, grate the cheese.
Step 8
Sprinkle the baked potatoes and apples with grated cheese and return to the oven for another 10–15 minutes until the cheese melts completely.
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Step 9
Remove the dish from the oven, sprinkle with fresh herbs, and serve hot. Enjoy!